In an article that first appeared in the February 2023 issue of Grow Your Own Magazine – Kim Stoddart outlines some of the best edibles for the climate change savvy vegetable garden and explains how to use them for greater resilience overall… It’s no longer gardening (or life) as usual. In our increasingly uncertain world, …
Kim Stoddart explains how to produce some of your own savvy seed for free… Even though seed saving used to be a firm part of the gardening calendar just a few generations ago, this worthwhile activity isn’t utilised as much as it could be. With climate change extremes of weather hitting us all hard, saving …
Resilient, More Climate Change Savvy Plants for Free Read More »
Natural by design In a part extract from her Climate Change Garden book, Kim Stoddart explains why mixed planting offers a far more resilient alternative to block planted veg patch produce… What a year it’s been so far. As well as a pandemic lockdown to contend with, we’ve experienced a multifarious succession of weather extremes …
Kim Stoddart explains how to take an edible walk on the wild side … Most of us are familiar with the saying that weeds are just plants in the wrong place. When you consider that some of these wild interlopers also happen to be edible, then it’s worth considering whether all need to be meticulously …
Kim Stoddart takes a look at the ultimate in low maintenance planting for your veg patch… Whilst the process of nurturing plants and produce from seed is incredibly exciting each year, it takes time and effort in the process. As compared to hardy perennials, which once established will dutifully furnish you with edible loveliness for …
Kim Stoddart explains how a deep connection with the natural world has informed her life and that of those around her… For a period of weeks, nudging into months, I still recall clearly how I retreated during my lunch breaks at secondary school to a clearing nestled within the sanctuary of trees in a nearby …
Kim Stoddart examines the grow your own phenomenon that has emerged as a result of fears around food security since the pandemic lockdown. In the days leading up to the restrictions (and ever since), there has been a sheer frenzy of interest in fruit and vegetable growing as people seek to turn over their back gardens, patios, …
In this article which first appeared in the August issue of Grow Your Own magazine, Kim Stoddart explains how to reduce waste at this hugely productive time of year With this month and next, the veg patch will be in full glut fest swing. On the one hand, this fantastic bountiful time of year …
This is a version of an article that appeared in my gardening column for Country Smallholding magazine in April. In certain permaculture circles it might be said that if something is damaging your plants, it’s less of a pest problem than a predator deficit. The idea being that in a balanced eco-system the likes of …
Kim Stoddart runs a range of grow your own courses from her productive plot in beautiful Ceredigion, West Wales. Here she outlines some of the best produce and materials for some good old fashioned exchange and barter… I gardened entirely for free for a number of years for my writing in the Guardian and …
